Cheryl J
Chef Extraordinaire
I thought it was given, that you get to lick the spoon.
Refrigerated, you don't need cornstarch to make it set for a pie. I like to make tarts out of this with a sweet butter crust.
Sweet Butter Crust
2 tbs sugar
2 1/2 c flour
1/2 tsp salt
stir together well
cut in
1/2 cup cold butter
add
1/2 cup ice cold water
allow to rest for 30 min before rolling out.
YUM!!