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Old 05-02-2006, 08:33 PM   #1
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Lemon curd recipe?

I have a jar of store bought lemon curd, does anyone have any recipes they could share? I would love a lemon tart or bar but any type of dessert recipes would be greatly appreciated. Thanks a million!

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Old 05-02-2006, 08:39 PM   #2
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http://www.discusscooking.com/forums...earchid=218921

This link has more lemon curd than you can shake a stick at!
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Old 05-03-2006, 01:40 AM   #3
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I have one for a lemon tart with an almond crust. I made it for thanksgiving. It was lovely. Let me know if that interests you and I'll find the recipe.
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Old 05-03-2006, 08:44 AM   #4
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Quote:
Originally Posted by corazon90
I have one for a lemon tart with an almond crust. I made it for thanksgiving. It was lovely. Let me know if that interests you and I'll find the recipe.


Excuse me I know you weren't particularly asking me, but it DOES interest ME !!
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Old 05-03-2006, 10:42 AM   #5
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Quote:
Originally Posted by jkath
http://www.discusscooking.com/forums...earchid=218921

This link has more lemon curd than you can shake a stick at!
Hi, I tried clicking on the link and all I got was this message: "Sorry - no matches. Please try some different terms." What other forum could I search under?
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Old 05-03-2006, 12:29 PM   #6
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Quote:
Originally Posted by urmaniac13


Excuse me I know you weren't particularly asking me, but it DOES interest ME !!
okay urmaniac, I'll post it later today!
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Old 05-03-2006, 01:07 PM   #7
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here you go T&T Lemon Almond Tart
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Old 05-04-2006, 09:51 AM   #8
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Quote:
Originally Posted by corazon90
Thanks so much Cora!! They look like a sure winner!! Your boys are so lucky for having a mum who pumps out such goodies all the time!!
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Old 05-04-2006, 10:53 AM   #9
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I have FOUR jars of lemon curd in my pantry. Had SIX, but threw 2 out because even tho unopened they had darkened considerably in color & I was afraid they weren't safe to eat. One of the remaining 4 jars is starting to look that way as well. Have received them all as gifts & since I'm not a big sweets fan, just haven't found an opportunity to use them. I feel bad because a couple of the jars were imported from England & obviously very fancy.
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Old 05-04-2006, 06:09 PM   #10
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British lemon curd follows quite closely to Daisy's recipe.
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