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Old 07-13-2005, 04:29 AM   #1
Sous Chef
IcyMist's Avatar
Join Date: May 2005
Location: Florida
Posts: 682
Lemon Fluff

Saw this recipe and I know there are other lemon lovers out there. Haven't tried yet, but am planning on trying it with sugar free pudding, etc.


2 pck. (3 oz. ea.) lemon gelatin
1 1/4 c. boiling water
1 pck. (3 oz.) instant lemon pudding
1 pt. lemon sherbet
1/2 c. whipping cream, whipped

Dissolve gelatin in boiling water. Immediately beat in instant pudding at medium speed. Add sherbet and mix well. Fold in whipped cream. Pour into a baked (8-9 inch) pie shell or graham cracker crust. Top with additional whipped cream on each serving.
(serves 6-8)


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Old 07-13-2005, 09:17 AM   #2
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Lemony! Yummmmmmmmmmmmmmm!

Thanks for posting - sounds perfect for a hot summer's day!
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