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Old 06-04-2013, 05:31 PM   #11
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So this was good! I made it without a crust and sprinkled the crumbs on top. We had it after supper, and there isn't much left. I didn't miss the crust, but hen again, the lemon filling is the best part anyway.
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Old 06-04-2013, 05:40 PM   #12
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There's some left? You must not have made it right. There's NEVER any left when I make it. Perhaps that's because I eat it all.

You could put it in pudding dishes and top it with the crumbs before letting it set. Maybe top it with some whipped cream.

Since it's so similar to cheesecake, a little strawberry drizzle on top would be nice. The tartness of the lemon and the sweet strawberry drizzle should go well together. I've never tried it though. Am I wrong about the flavor combination?
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Old 06-04-2013, 05:40 PM   #13
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My mouth is watering.
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Old 06-04-2013, 05:43 PM   #14
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I actually wish I would have just put it into pudding dishes instead of the way I did it. As it was, I served two pieces each because they just didn't look like much. I think four little dishes would have been better. And...yes, I could have eaten it all myself, but with trying to lose weight and all.............
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Old 06-04-2013, 05:49 PM   #15
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If you use a tiny fork, it has less calories. That's my story and I'm sticking to it.
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Old 06-04-2013, 05:53 PM   #16
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Quote:
Originally Posted by Stinky_Sullivan View Post
If you use a tiny fork, it has less calories. That's my story and I'm sticking to it.
didn't know it was that easy!
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Old 06-04-2013, 07:17 PM   #17
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This sounds really good! Thanks Stinky!
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Old 06-06-2013, 11:49 AM   #18
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this is perfect for us and is now resting to be eaten for dinner, Thank you for a great new idea it will be enjoyed.
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