Originally Posted by Stinky_Sullivan
Could you make your own Graham crackers on a cookie sheet, just like making a pie crust? Freeze to the point they are very firm but not frozen solid. That should make the crust easy to cut and use as the top layer. Is my thinking wrong?
I think that the regular graham crackers would soften in the freezer, similar to the chocolate cookie on an ice cream sandwich.
I like your idea of the loaf pan with two layers of crumbs. Reminds me of a recipe my grandmother used to make.
I'm starting to get hungry!