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Old 05-29-2011, 09:26 PM   #11
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Location: Massachusetts
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I seem to have lost the recipe on my computer. I'll dig it out of her cookbook and post it tomorrow.


325 F for about 30 minutes in the bottom third of the oven. Just until the peaks lightly brown

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-29-2011, 10:11 PM   #12
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Location: Sumner County TN
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What about using Italian meringue for rainy days? We do it in the South all the time because of the humidity.

Nora C
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lemon, pie

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