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Old 02-02-2012, 06:12 PM   #1
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Join Date: Feb 2008
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Lemon Meringue Pie - Help

I finally mastered a Lemon Meringue Pie, both beautiful and delicious, if I do say so myself. Each time the lemon consistency is a little different though. I follow my recipe very carefully. Should the lemon mixture ever really boil? Thanks for any comments. Betsy.

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