Libby's pie, help/comments, please
I made the filling for pumpkin pie today, and have refrigerated it to make my crust and bake it tomorrow. It seems to be a little "loose". Is this the way it should be? I made it last year and it was perfect, but can't remember the consistency before baking. Suddenly, I am not sure of myself.
I can resist anything, but temptation. Oscar Wilde