I have this one that is quite good.
1/2 c all-purpose flour
1/2 c whole-wheat flour
2 tb sugar
1/4 ts salt
2 tb vegetable shortening
4 tb low-fat cream cheese
1/3 c plain fat-free yogurt
1.In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, and salt.
2.With a pastry blender or two knives, cut in the shortening and cream cheese until the mixture resembles coarse meal. Stir in the yogurt until just moistened.
3.Shape the dough into a flat disk, wrap in plastic wrap, and refrigerate at least 1 hour or overnight.
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