Originally Posted by zfranca
The fact that you mentioned no sour cream nor cream cheese suggests that you want a healthy dessert, so let's start with the pie crust:
No-Roll Pie Crust
Not quite as flaky as the traditional pie crusts.
Whole wheat flour
Cup corn oil
TBSP buttermilk or natural yogurt
Combine ingredients in a bowl.
Toss with a fork until thoroughly combine, then press on sides and bottom of an 8.5 inch pie plate. Bake as with a regular pie crust. Let it cool.
Soak 1-1/2 envelope of unflavoured gelatine in some fruit juice (the juice produced by the frozen peaches, if any) and warm to melt. Purée 2 cups of thawed peaches and mix with 1/2 cup of peach yogurt and gelatine. Fill crust and refrigerate until set.
Since I don't have the counter space for rolling dough, I bought a Tenderflake 9" pie crust, I can use this right? I was able to find the gelatine! I can't purée any peaches though since I don't have a food processor. If I just mixed the peaches with the gelatine and juice from frozen peaches (which is a combo of lemon juice, peaches, and sugar syrup) would it taste good? I'm just trying to recreate a peach pie that has crust, peaches, and peach clear gelatine stuff. Sorry I'm so difficult
I just don't wanna screw up my first pie lol