kansasgirl
Senior Cook
This is a great recipe. Very simple, but so delicious. Maple just tastes like fall to me.
Maple Walnut Squares
Crust:
1 1/2 c Flour
1/4 c Brown sugar
1/2 c Butter
Filling:
1 c Maple syrup
1/3 c Maple sugar (can use brown sugar if you cannot get maple sugar)
1/3 c Brown sugar
2 Eggs, beaten
2 tb Flour
1/4 ts Salt
1/2 ts Vanilla
1 c Walnuts, chopped
Preheat oven to 350F
1.Combine flour, 1/4 c brown sugar and butter in bowl. With a fork, mix until consistency of fine corn meal.
2.Press mix into greased 9x13 pan. Bake for 15 minutes until crust is just set.
3.Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, gradually to prevent scrambling, stirring constantly. 4.Stir in remaining ingredients, except nuts. Pour mix over baked crust. 5.Sprinkle with nuts and bake for 20-25 minutes. Cool in pan and cut in bars.
Maple Walnut Squares
Crust:
1 1/2 c Flour
1/4 c Brown sugar
1/2 c Butter
Filling:
1 c Maple syrup
1/3 c Maple sugar (can use brown sugar if you cannot get maple sugar)
1/3 c Brown sugar
2 Eggs, beaten
2 tb Flour
1/4 ts Salt
1/2 ts Vanilla
1 c Walnuts, chopped
Preheat oven to 350F
1.Combine flour, 1/4 c brown sugar and butter in bowl. With a fork, mix until consistency of fine corn meal.
2.Press mix into greased 9x13 pan. Bake for 15 minutes until crust is just set.
3.Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, gradually to prevent scrambling, stirring constantly. 4.Stir in remaining ingredients, except nuts. Pour mix over baked crust. 5.Sprinkle with nuts and bake for 20-25 minutes. Cool in pan and cut in bars.