1 9" graham cracker crust
1 10-oz. can sweetened condensed milk
1/4-cup fresh lime juice
1-oz. triple sec
2 cups whipped topping
Slices of fresh limes for garnish
Combine sweetened condensed milk, lime juice, tequila and triple sec. Fold in whipped topping and spread into the graham cracker crust. Freeze for several hours before serving. Serve with fresh lime slices and more whipped topping if desired.