Meringue problem [solved - never mind]
I'm trying to make meringues, and my egg whites won't peak. I'm worried now I may have added the sugar too soon.
But it's 4 egg whites (I may have gotten a teeny bit of yolk in it),
1/4 tsp each cream of tartar, salt, vanilla
1 cup sugar
I've been beating it in an electric mixer for quite a long time... and its runny.