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Old 07-20-2011, 06:26 PM   #11
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I recorded a Cooks Country episode where they made a dutch baby, but I haven't tried it yet. I am still trying to get the hang of turning over the ᴁbelskivers!
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Old 07-21-2011, 01:56 PM   #12
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It's sort of a toss up. You can make it one day and have it turn out perfectly, try the EXACT same method a day later and for some reason have it come out entirely flat. I mean, even flat it's delicious. But I do LOVE a fresh baby right out of the oven before it has time to fall.
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Old 07-21-2011, 05:07 PM   #13
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I just saw a recipe for a Dutch Baby in Cooking Light magazine, but they called it a puff pancake. It was filled with strawberries!
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butter, eggs, flour, milk, recipe

Mmmm... Dutch Babies Anyone else a devoted Dutch Baby fan? They're my hands down favourite breakfast food :) We usually smother them in syrup before eating. I haven't made them in ages because I didn't have the same kind of pan I've always seen them made in, but I read today that some people make them in a cast iron skillet. Which I DO have. Just a tip if you've never made them, if you use salted butter the outside edges that curl up get this lovely crisp salty flavour that we love, but I've also met people who dislike it and use unsalted butter. Give it a try and let me know if you like the salty edge or not ;) DUTCH BABIES FOR 2 TO 3 QUART PAN: 1/4 c. butter 3 eggs 3/4 c. milk 3/4 c. flour FOR 3 TO 4 QUART PAN: 1/3 c. butter 4 eggs 1 c. milk 1 c. flour FOR 4 TO 4 1/2 QUART PAN: 1/2 c. butter 5 eggs 1 1/4 c. milk 1 1/4 c. flour FOR 4 1/2 TO 5 QUART PAN: 1/2 c. butter 6 eggs 1 1/2 c. milk 1 1/2 c. flour Select the recipe proportions to fit your pan, and get out the ingredients you will need. Put the butter in the pan and set it into a 425 degree oven after first dusting the pan with nutmeg, then mix batter quickly while butter melts. Put eggs in blender container and whirl at high speed for 1 minute. With motor running, gradually pour in milk, then slowly add flour; continue whirling for 30 seconds. (With a rotary beater, beat eggs until light and lemon colored; gradually beat in milk, then flour.) Remove pan from oven with the butter melted and pour batter into the hot melted butter. Return the pan to the oven and bake until puffy and well browned, 20 to 25 minutes. Serve at once with any fruit topping, i.e. canned pie filling, hot fruit, fresh fruit. (Best - fresh strawberries then topped with whipped cream.) Syrups or powdered sugar is good, too. 3 stars 1 reviews
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