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Old 09-03-2004, 08:16 PM   #1
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Mom's Nectarine Lattice Pie

Mom's Nectarine Lattice Pie

Yield: 8 serving
1 Unbaked double 9-inch pie crust
10 Sliced fresh California nectarines
1/2 cup Sugar
1/3 cup All-purpose flour
1 tsp Finely grated lemon peel
Milk and sugar (optional)

Preheat oven to 425°F. Line 9-inch pie pan with one crust. Cut remaining crust into half-inch strips.
In large bowl, gently toss nectarines with sugar, flour and lemon peel. Spoon into crust. Weave dough strips over top to form lattice crust.
Seal and crimp edges. Brush lattice top with milk and sprinkle with sugar, if desired. Place on baking sheet. Bake 10 minutes.
Reduce heat to 350°F and bake 45 to 50 minutes or until lattice top is golden brown and fruit is tender. Cool.
Tip: The crust will seem too full of fruit, but will cook down as it bakes.


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Old 09-03-2004, 08:40 PM   #2
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sounds YUMMY! ill make it with my friend and little bro!

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Old 09-03-2004, 08:53 PM   #3
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This sounds great Rainee. I have always loved nectarines.

:) Barbara
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Old 09-03-2004, 08:55 PM   #4
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oh whoops I HATE NECTARINES! i thought you said tangerines. Ill try tangerines.
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