Here is a recipe that I have in my files. Good luck, SC
STRAWBERRY-PINEAPPLE CHIFFON PIE
1 (3 oz.) box strawberry Jello
1 (10 oz.) box sliced frozen strawberries (Thawed, and drained of juice to be used in Jello).
1 (8 1/2 oz.) can crushed pineapple, drained (juice NOT to
be used in Jello)
1 (8 oz.) carton Cool Whip
1 (9 inch) graham cracker pie crust
To box Jello, add 1 cup boiling water, juice from strawberries, and 1/2 cup ice water. Refrigerate until almost set. Remove from refrigerator and beat with a rotary beater until light and fluffy. Fold in 1/2 of the Cool Whip and strawberry-pineapple mixture. Pour into graham cracker crust and return to refrigerator until set. Use remaining Cool Whip to top pie. Serves 6.
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)