In a pie oven dish put the following.
Mix flour a pinch of salt and butter until it is bread crumb texture. Around 200 grams of flour and 100 grams of butter.
Put this on the bottom of the pie dish. No need to make it stick together before you put it in the dish. Just sprinkle it over the bottom of the dish.
Cook the following in a pot before adding to the pie dish. Ground almonds, sugar or honey, water, nutmeg, cinnimon, rum or brandy or whiskey(just a few splashes). Make it to quite a thick consistency. Put it in the pie dish, on top of the pastry.
Slice apples. Pealing first is optional. Layer the apples on top of the marzipan. Than sprinkle sugar on top of them.