Originally Posted by Alix
It just makes it tougher to cut through when you are slicing the pie. Sort of messes up presentation. No reason other than that!
You're so right. I didn't think of that.
I was just thinking of the homemade pudding that grandma used
to make. It was so good. She'd make it and let it cool for a half hour or
so then we'd gobble it up skin and all. Oh what I wouldn't give for a bowl of her pudding.