Originally Posted by taxlady
Is that salt of hartshorn? Hjortetakkesalt in Danish? I know a place in Montreal that sells it.
The light, crispness of cookies made with it is delightful, but subtle.
I was shopping at a nearby (2.3 km from my home) Greek grocery store (Mourelatos). Quite by accident, I spotted "Ammonium Carbonate" with the spices. w00t! I had read it was used in some Greek cookie recipes.
My other source, which I hadn't gone to yet, is in Montreal and about 24 km away with no parking lot. (Anatol, 6822 Boulevard St-Laurent, Montreal, QC).