Left over sweet potatoes from Thanksgiving had me hunting for a recipe for sweet potato pie. I turned to the Joy and sure enough there it was. It has now become a fave.
Using less sugar than expected, cinnamon, nutmeg and lemon juice, in a butter pat in the pan crust, this pie stayed firm and the crust never sogged out.
If you don't have the Joy of Cooking on your shelf as a standard "go to", I certainly recommend it. (and this pie!)
So, what's new to your dessert repertory this year?