No-Bake Berry-Orange Cheesecake Pie
20 pecan shortbread cookies
2 tbsp butter,melted.
2 bricks(8 oz each) cream cheese
3/4 c sugar
2 tbsp grated orange zest
1 c plus 1/4 c orange juice
1 packet unflavored gelatin(scant 2 1/2 tsp)
1/2 c sweet orange marmalade
fresh strawberries,hulled and sliced
1/4 c fresh blue berries
2 oranges,peeled and sectioned.
Coat a 9-in. pie plate with nonstick spray.
process cookies in food processor until fine crumbs form.Add butter,process until crumbs are moistened.Press over bottom and up sides of pie plate.Freeze 15 minutes until firm.Wash and dry processor.
process cream cheese,sugar,orange zest and 1 cup orange juice in food processor until smooth,scraping bowl as needed.Leave in processor.
Sprinkle gelatine over remaining 1/4 cup orange juice in a small saucepan.Let stand 1-2 minutes.Stir with heatproof rubber spatula over medium-low heat until steaming and gelatine completely dissolves.With processor running,add gelatine and process until blended.Por into crust.Cover tightly with plasitc wrap and refrigerate at least 5 hours until firm.
UPTO 3 HOURS BEFORE SERVING:
Heat marmalade until melted.Strain through a sieve over cheesecake,spread evenly.Arrange berries and oranges on top.Refrigerate until serving.
Don't let love interfere with your appetite. It never does with mine.