1 8 oz pkg softened cream cheese
1 14-oz can sweetened condensed milk
3 ounces Key Lime juice (fresh or bottled)
1 graham cracker pie shell/unbaked
Blend cream cheese and milk. Add one ounce of lime juice at a time/blend well each time. Pour into pie shell/chill. At serving time, top with whipped cream. (And, if you are lucky enough to have a few garnishes of a key lime) I often make a raspberry sauce for this pie. That is the traditional Florida style.
Bottled Key Lime Juice is pretty easy to find these days.
Boy, do I miss my keylime tree in Florida right about now.