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Old 11-21-2006, 06:22 PM   #1
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Orange Curd Question

Hi, I plan to make little orange curd tartlettes on Wed. night. Won't be served until T-Day. Do I need to put in the fridge when done? It will have a graham cracker crust and the curd is cooked on stove top, filled in tart and then baked. Thanks!

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