Oslo Kringlers

[Ol-blue]

Originally Posted by beginner_chef

They still don't look like yours do... I'm trying to decide if I should go ahead and make it tonight, and try it in the morning. Or if I should just start over tomorrow. They'll probably dry out if I try to save them....

They look close to mine. I think yours look a little better. Yours just got a little softer with all the handling. It should be just fine to bake if you still have the time.

[beginner_chef]

Thanks so much Debbie! I will go ahead and finish them tonight then, I'll let you know how they turn out!!!

[Ol-blue]

Originally Posted by beginner_chef

Thanks so much Debbie! I will go ahead and finish them tonight then, I'll let you know how they turn out!!!

OK...You are welcome. I hope you don't get dicouraged as it will get easier each time you make it. My husband thanks you because he gets some for dessert tonight thanks to you.

[beginner_chef]

Sorry, I forgot to tell you, they turned out great!! Thanks for the recipe and for helping me!!

[Ol-blue]

Originally Posted by beginner_chef

Sorry, I forgot to tell you, they turned out great!! Thanks for the recipe and for helping me!!

That's good to hear. I'm glad I was able to help. Debbie