I learned how to make puff pastry at culinary school. The process took us three days. After we finished and made a few things with our pastry, the instructor told us "let that be the last time you make it from scratch, even the best restaurants buy it".
If you really do want a recipe, let me know and I will PM you one, but really, it is not worth the effort. Any grocery store will have some in the dessert freezer section.
__________________ Living gluten/dairy/sugar/fat/caffiene-free and loving it!