"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Click Here to Login
Thread Tools Display Modes
Old 07-10-2005, 07:33 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Peach Cream Pie I

Peach Cream Pie I

Yummy Dessert. Fresh peaches are best, but you can use
canned. Makes 1 - 9 inch pie (8 servings).

1 cup white sugar
1/3 cup butter
1/3 cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

1 Line a 9 inch pie pan with crust. Place peaches in the
unbaked pie shell.
2 Cream together the sugar and butter or margarine. Add
the egg, flour, and vanilla; mix together completely.
Spread this mixture over the top of the peaches.
3 Bake at 300 degrees F (150 degrees C) for 1 hour.

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:49 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.