Peach Praline Pie
PEACH PRALINE PIE
4 cups sliced peaches -- fresh or frozen (thawed)
1/2 cup sugar
2 tablespoons tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter or margarine
1/2 cup chopped pecans
1 pie crust (9 inch) -- unbaked
Combine first 4 ingredients in a large bowl; let stand 15 minutes.
Combine flour and brown sugar; cut in butter with a pastry blender until
mixture resembles coarse meal. Stir in pecans.
Sprinkle 1/3 of flour mixture in bottom of pie crust. Spoon in peach
mixture, and top with remaining flour mixture. Bake at 425 degrees F.
for 10 minutes. Reduce temperature to 350 degrees F. and bake 20 to 30
minutes or until pie is golden brown.