"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Click Here to Login
Thread Tools Display Modes
Old 06-04-2002, 01:15 PM   #1
Join Date: Apr 2002
Posts: 65
Peach Praline Pie


4 cups sliced peaches -- fresh or frozen (thawed)
1/2 cup sugar
2 tablespoons tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter or margarine
1/2 cup chopped pecans
1 pie crust (9 inch) -- unbaked

Combine first 4 ingredients in a large bowl; let stand 15 minutes.
Combine flour and brown sugar; cut in butter with a pastry blender until
mixture resembles coarse meal. Stir in pecans.

Sprinkle 1/3 of flour mixture in bottom of pie crust. Spoon in peach
mixture, and top with remaining flour mixture. Bake at 425 degrees F.
for 10 minutes. Reduce temperature to 350 degrees F. and bake 20 to 30
minutes or until pie is golden brown.

Katherine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
French Crunch Peach pie- tried & very delicious cooking=love Pies & Pastries 5 01-22-2006 05:19 AM
Brandied Peach Cheese Cake Raine Cakes & Cupcakes 0 01-25-2005 07:48 AM
Peach Eggnog Filus59602 Alcoholic Drinks 5 11-18-2004 05:19 PM
Peach Upside-Down Cake...LF + Exchange Filus59602 Health, Nutrition and Special Diets 0 01-06-2003 08:26 PM
Baltimore Peach Cake Katherine Cakes & Cupcakes 0 05-26-2002 11:07 AM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:16 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.