Peachy Grits Pies
2 eggs
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
8 ounces cream cheese, softened
2 cups cooked quick grits, cooled thoroughly
2 graham cracker crusts
1 cup sour cream
1 (20 ounce) can peach pie filling
Preheat oven to 350 degrees F.
Combine eggs, sugar, vanilla extract, cream cheese and grits; beat with an electric mixer at high speed for 10 minutes.
Pour batter into the 2 pie crusts and bake for 25 minutes. Remove from oven and let cool for 15 minutes. Meanwhile, increase oven temperature to 400 degrees F.
Mix sour cream and pie filling. Spread half of mixture over each pie. Bake at 400 degrees F for 10 minutes. Cool before serving.
Makes 2 pies.
2 eggs
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
8 ounces cream cheese, softened
2 cups cooked quick grits, cooled thoroughly
2 graham cracker crusts
1 cup sour cream
1 (20 ounce) can peach pie filling
Preheat oven to 350 degrees F.
Combine eggs, sugar, vanilla extract, cream cheese and grits; beat with an electric mixer at high speed for 10 minutes.
Pour batter into the 2 pie crusts and bake for 25 minutes. Remove from oven and let cool for 15 minutes. Meanwhile, increase oven temperature to 400 degrees F.
Mix sour cream and pie filling. Spread half of mixture over each pie. Bake at 400 degrees F for 10 minutes. Cool before serving.
Makes 2 pies.
