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Old 11-18-2007, 03:38 PM   #1
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Join Date: Oct 2007
Location: Louisiana
Posts: 17
Pecan Cheesecake Pie

Pecan Cheesecake Pie

More pie-like than cheesecake, I think, but absolutely delicious whatever you call it!

Preheat oven to 350

1 9" deep-dish frozen piecrust
8 oz cream cheese, softened
4 large eggs, divided
3/4 cup sugar, divided
2 tsp vanilla, divided
1/4 tsp salt
1 1/4 cups chopped pecans
1 cup light corn syrup
  • Place pie pan on a foil-covered baking sheet for easy clean-up
  • Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp vanilla, and salt on medium speed until smooth.
  • Pour cream cheese mixture into piecrust
  • Sprinkle evenly with chopped pecans
  • Whisk together corn syrup, remaining 3 eggs, 1/4 cup sugar, and 1 tsp vanilla.
  • Pour mixture over pecans
  • Bake at 350 on lowest rack 50-55 minutes or until pie is set
  • Cool for 1 hour and serve or cover and chill for up to 2 days

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