Pecan Chocolate Chip Pie (Alix.....this one is for you)
Can you get Karo Corn Sryup in Canada? If so the recipe is right on the bottle (I use the dark syrup). All I do is add a cup or so of chocolate chips. It's one of those recipes that is so quick to make, the pie is ready to go b/f the oven is pre-heating (assuming you turn the oven on when you start making the pie.....lol). I actually have about 2/3 of the pie left. I'm going to my friends house for a playdate for our almost 3 yr olds and think I'll pawn the rest off on them.
Here's the recipe (right off the bottle) in case you can't get the Karo brand syrup. Enjoy!
3 eggs, slightly beaten
1 cup of sugar
1 cup of corn syrup (light or dark)
2 T melted butter or margerine
1 t vanilla
1 1/4 cups of pecans
1 cup chocolate chips (Laurie's addition)
1 (9 inch) unbaked or frozen deep-dish pie crust. If frozen, do not thaw
1. Preheat oven to 350 deg. Place a foil lined cookie sheet in oven while it is preheating.
2. In a large bowl, stir first 5 ingredients until well blended. Stir in Pecans and chips. Pour into pie crust.
3. Place pie on cookie sheet and bake for 50-55 min until a knife inserted midway b/t the center and the crust comes out clean
4. Cool on a wire rack.
"No one can make you feel inferior without your consent."-Eleanor Roosevelt