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Old 08-06-2009, 01:09 PM   #1
Assistant Cook
Join Date: Aug 2009
Posts: 1
Angry Pecan pie again..

I just cant get my pecan pie to be runny or gooey, i know i know everyone seems to complain that theirs is too runny, but i recently had some wonderful pecan pie (for the first time) and it was warm and gooey and perfect, yet every attempt ive made has resulted in a nice tasting yet firm (perhaps even bordering on dry) pie
can someone help me out please?!!


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Old 08-06-2009, 01:15 PM   #2
Head Chef
Join Date: Dec 2008
Posts: 2,300
What is your recipe?


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Old 08-06-2009, 03:36 PM   #3
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Join Date: Oct 2006
Location: California
Posts: 1,042
Try the one (attached in PDF). It's the best I've ever had. Abigail Van Buren (Dear Abby) talked about it in her column sometime back in the early 1960s and offered the recipe to anyone who wanted it. My mom sent away for it, and it's been the family favorite ever since.
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File Type: pdf Abby's Pecan Pie.pdf (19.9 KB, 89 views)
Doug Collins
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