Pecan pie again..

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NORTHAFRICANSTAR

Assistant Cook
Joined
Aug 6, 2009
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1
I just cant get my pecan pie to be runny or gooey, i know i know everyone seems to complain that theirs is too runny, but i recently had some wonderful pecan pie (for the first time) and it was warm and gooey and perfect, yet every attempt ive made has resulted in a nice tasting yet firm (perhaps even bordering on dry) pie
can someone help me out please?!!
 
Try the one (attached in PDF). It's the best I've ever had. Abigail Van Buren (Dear Abby) talked about it in her column sometime back in the early 1960s and offered the recipe to anyone who wanted it. My mom sent away for it, and it's been the family favorite ever since.
 

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