NORTHAFRICANSTAR
Assistant Cook
- Joined
- Aug 6, 2009
- Messages
- 1
I just cant get my pecan pie to be runny or gooey, i know i know everyone seems to complain that theirs is too runny, but i recently had some wonderful pecan pie (for the first time) and it was warm and gooey and perfect, yet every attempt ive made has resulted in a nice tasting yet firm (perhaps even bordering on dry) pie
can someone help me out please?!!
can someone help me out please?!!