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#1 | |
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Sous Chef
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Pie Baking Season Returns
I was amazed to find this forum has not had any content since May. I guess not many folks bake pies during the warmer weather. Well, I'd like to kick-off the season with a traditional apple pie. It's been about 10 years since I baked a pie, so I'm pretty proud of how this one came out. I can hardly wait until it cools enough to cut into.
![]() Joe |
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#2 | |
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Certified Executive Chef
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Looks great
I'm not much for baking, but I wouldn't turn down a good slice of pie ![]() You might check out the "What did you bake today" thread. I think a lot of people have been posting to that.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#3 | |
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Certified Master Chef
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making a snicker doodle pie for son's bday dinner. those are his favorite cookie so jumped on recipe for pie.
will go into folders for where i got recipe if anyone is interested ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#4 | |
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Sous Chef
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I've never made a pie, keep saying that one of these days i'm going to try, but have no idea where to start. I don't even know what pie would be best to start with.
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#5 | |
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Certified Master Chef
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I just told DW that the Chocolate pie she made last week, and the Pecan pie the week before were made out of season!!
She was relieved to know the peach pie she made today was in fact a legal creation!![]()
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#6 | |
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Executive Chef
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Of all the things Ive managed to make well I have stayed away from pie like it was poison. But I am going to attempt to make a apple pie this week
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Cook with passion or don't cook at all |
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#7 | ||
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Sous Chef
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Quote:
Gotta run. It's time for the NYT to go in the oven and then knock down/shape the first batch of Italian bread. Making two loaves for a dinner today and two loaves for our personal stock. Joe |
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#8 | |
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Senior Cook
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My Apple Pie (a variation on Maida Heatter's Apple Pie USA)
http://i34.photobucket.com/albums/d1...7_14A_0001.jpg
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High Priestess/Minister/Rabbi of PIE and Officer in Charge of PIE aka Queen of All Things Baked Maida Heatter recipes: http://www.squidoo.com/maidaheatter Last edited by PieSusan; 11-14-2008 at 01:04 AM.. Reason: I can't get the picture to show up |
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#9 | |
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Senior Cook
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My Pumpkin Pie (recipe is Nick Malgieri's):
http://i34.photobucket.com/albums/d1...5_12A_0001.jpg
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High Priestess/Minister/Rabbi of PIE and Officer in Charge of PIE aka Queen of All Things Baked Maida Heatter recipes: http://www.squidoo.com/maidaheatter |
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#10 | |
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Sous Chef
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I've been dreaming about a mincmeat pie. It is getting harder tofind mincemeat in the stores. I just made my first quiche and was happy to find that pie crusts are a matter of picking up a box in the grocery store that has two crusts in it. I only needed one for the Quiche, but, no worries, I screwed the first crust up.
There has to be a way to make crusts from scratch, I just don't know it. GREAT looking pie Joe! AC
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One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising. |
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