I made a chicken pot pie on Friday.
Made the filling and the pie crust (with rosemary in it).
Went to put it together and DARN IT could not find my pie plate. I still have no idea where the thing is. Did I break it and forget that? I don't know.
Anyway, I had a leftover frozen deep dish pie shell (I use them for this
fantastic cauliflower cheese pie recipe) so I used that for a bottom and a pie plate and then used one disc of my own pie crust for the top.
Man was that thing ugly!!
But it worked. And confirmed that my pie crust is better than store-bought.