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Old 11-28-2012, 05:14 AM   #1
Senior Cook
Join Date: Jan 2012
Location: Boracay, Philippines
Posts: 126
Pie Crust

I have recently come across a couple recipes that use milk instead of water
for a pie crust.

Before I try it I would like to hear from people that have used milk.
Anyone ?


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Old 12-31-2012, 01:08 AM   #2
Senior Cook
Join Date: Jan 2012
Location: Boracay, Philippines
Posts: 126
Well I made a blueberry pie today and used milk in place of water for the crust. I like it. The crust was light and flaky. Probably the best crust for a pie
I have made.
BoracayB is offline   Reply With Quote

crust, milk and no water, pie

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