"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Thread Tools Display Modes
Old 11-28-2012, 05:14 AM   #1
Senior Cook
Join Date: Jan 2012
Location: Boracay, Philippines
Posts: 120
Pie Crust

I have recently come across a couple recipes that use milk instead of water
for a pie crust.

Before I try it I would like to hear from people that have used milk.
Anyone ?


BoracayB is offline   Reply With Quote
Old 12-31-2012, 01:08 AM   #2
Senior Cook
Join Date: Jan 2012
Location: Boracay, Philippines
Posts: 120
Well I made a blueberry pie today and used milk in place of water for the crust. I like it. The crust was light and flaky. Probably the best crust for a pie
I have made.
BoracayB is offline   Reply With Quote

crust, milk and no water, pie

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:17 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.