Pie Crust

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BoracayB

Senior Cook
Joined
Jan 18, 2012
Messages
134
Location
Boracay, Philippines
I have recently come across a couple recipes that use milk instead of water
for a pie crust.

Before I try it I would like to hear from people that have used milk.
Anyone ?
 
Well I made a blueberry pie today and used milk in place of water for the crust. I like it. The crust was light and flaky. Probably the best crust for a pie
I have made.
 

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