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Old 11-28-2012, 06:14 AM   #1
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Join Date: Jan 2012
Location: Boracay, Philippines
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Pie Crust

I have recently come across a couple recipes that use milk instead of water
for a pie crust.

Before I try it I would like to hear from people that have used milk.
Anyone ?

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Old 12-31-2012, 02:08 AM   #2
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Well I made a blueberry pie today and used milk in place of water for the crust. I like it. The crust was light and flaky. Probably the best crust for a pie
I have made.
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