It was so pretty that Martha herself was gushing(!)
Something that I like to do is just use some of the edge that I cut off and just use tiny cutters. I don't put them on the edge, though. I make a plain fluted edge and then use an egg wash to put the cut cuties on the middle of the shell. It detracts from the edge
My favorite is the little 2" high gingerbread boy cutters. I have them all hold hands around the pie.