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Old 10-19-2003, 06:15 PM   #1
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Join Date: Feb 2003
Location: USA,California
Posts: 487
Pumpkin Pie

Someone recently asked for pumpkin pie rcipe, and I rsponded the Libby"s recipe on canned pumpkin works fine. BW just whipped up one - using frozen pumkin from last years' Halloween Jack-O-Lantern, as usual. Here it is, with recipe.

PUMPKIN PIE


INGREDIENTS:

............. CUP......................... SUGAR
,,,,,,,,,,,,, TSP.......................... SALT
1............. TSP.......................... GROUND CINNAMON
............. TSP.......................... GROUND GINGER
............. TSP.......................... GROUND CLOVES
2,,,,,,,,,,,,,,................................ LARGE EGGS
1 ......... CUPS........................FRESH PUMPKIN
(or Libbys canned)
1 ............. CAN..........................EVAPORATED MILK (12 fl. Oz)

1 ..............................................UNBA KED 9 INCH PIE SHELL



DIRECTIONS:

Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl.

Beat eggs in large bowl

Stir into eggs pumpkin and sugar-spice mixture. Gradually add evaporated milk while stirring.

Pour into pie shell

Bake in preheated 425 F oven for 15 minutes. Reduce temperature to 350 and bake an additional 40-50 minutes until knife inserted near center comes out clean.

Cool on wire rack for 2 hours. Serves 8

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