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Old 05-21-2007, 04:41 PM   #1
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Raspberry Feuilleté With Mascarpone Mousse Recipe TNT

1 package fresh raspberries

Mascarpone mousse :
5 oz mascarpone
1egg yolk
1 egg white beaten until stiff
1,5 oz fine sugar
1tsp vanilla extract

Soften mascarpone. Beat egg yolk with sugar and vanilla extract until pale yellow. Add the mascarpone and mix . Add gently the egg white.

Feuilleté :

10 oz puff pastry rolled into 1/8 inch thick and cutted with a 2,5 inch biscuit cutter. Drizzle with icing sugar and bake in preheated oven 350° for nearly 10 minutes or until lightly golden brown.

Put a small amount of mascarpone mousse on top of round puff pastry. Add 3 raspberries. Cover with puff pastry . Repeat layers and finish with a drizzle of icing sugar, decorate with a raspberry and a mint leaf


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Old 05-21-2007, 05:51 PM   #2
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lovely! how many can I eat before it's considered rude?
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Old 05-22-2007, 02:47 AM   #3
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No idea
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Old 05-22-2007, 07:19 AM   #4
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lovely looking recipe, thanks for posting!
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