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Old 04-20-2005, 12:53 PM   #1
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REC- Blackberry Pie(TNT)

I made this today & it's wonderful! I got the recipe from www.cooks.com. I also posted a pic of it in the gallery. I used a pre-made frozen pie crust to save on time & clean-up.


Pastry for 2-crust 9 inch pie
3/4 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
4 c. blackberries
1 1/2 tbsp. butter
Milk (opt.)
Roll out half the pastry and fit into 9 inch pie plate. Combine sugar, flour and cinnamon. Toss with blackberries, pour into pie shell and dot with butter. Cover with top crust, brush lightly with milk and make slits in top with knife point. Bake in preheated 425 degree oven for 35 minutes or until browned and bubbly. Serve warm.


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Old 04-20-2005, 01:05 PM   #2
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I was hoping you'd post this. Thanks!
Did you use fresh or frozen blackberries? The fresh ones around here right now are just the tiny little half pint packages that cost an arm and a leg.
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Old 04-20-2005, 01:40 PM   #3
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I used frozen, but I can't wait to use fresh(I'll be picking a lot this summer). I'm glad you asked that PA, I ment to put it in when I posted the recipe.
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Old 04-20-2005, 02:04 PM   #4
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And I'm glad you answered that--it means I can make one soon!
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Old 04-20-2005, 02:19 PM   #5
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Your pic looks awesome crewsk!
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Old 04-20-2005, 04:07 PM   #6
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Quote:
Originally Posted by kitchenelf
Your pic looks awesome crewsk!
Ditto! That was an excellent first try!
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Old 04-20-2005, 04:17 PM   #7
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I love this, did you make one for me crewsk? If so I am on the way down to pick it up !
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Old 04-20-2005, 04:30 PM   #8
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me too crewsk maidrite i'll meet you halfway lol. crewsk it does look very very good !!
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Old 04-20-2005, 05:23 PM   #9
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Another question, crewsk--did you thaw the berries first and if so did you drain them at all?

I'm going to the store tonight to get the ingredients!
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Old 04-20-2005, 08:40 PM   #10
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Thanks elf, PA, Maidrite, & middie!

Sorry it took so long for me to get back PA! Some were thawed, about a cup, & the rest were frozen. I had a partial bag in the freezer when I decided to make it last night so I let them thaw out & drained them. The other 3C. were still frozen when I put them in.
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