Rec...Struesel Topped Creamy Pumpkin Pie
my sister gave me this recipe so i thought i'd pass it along to you guys
1 ready crust graham cracker pie crust
1 1/4 cups milk
1 cup pumpkin puree
2 4 0z. boxes cheesecake flavored instant pudding
1 tsp. pumpkin pie spice
1 8 oz tub whipped topping, thawed and divided
1/2 cup chopped walnuts
2 tablespoons brown sugar
1 tablespoon butter
Stir together the milk and pumpkin puree in a large bowl until smooth. Add pudding mixes and the pumpkin pie spice. Beat with a whisk until it's well blended. Gently stir in 1/2 of the whipped topping.
Spoon mixture into pie crust and chill at least 4 hours or until the pie is set.
Prepare the topping by mixing the walnuts, brown sugar, and butter in a small covered microwaveable bowl. Set on high and microwave for about 2 1/2 minutes until it's bubbly, stirring once. Cool. Sprinkle over pie just before serving.
Use remaining whipped topping to serve ontop of the pie.