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Old 06-08-2005, 07:49 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Rhubarb Orange Cream Pie

Rhubarb Orange Cream Pie
Makes 1 - 9 inch pie (8 servings).

1 (9 inch) unbaked pie crust
1/4 cup butter, softened
3 tablespoons orange juice
3 egg yolks
1 teaspoon strawberry flavored gelatin mix
1 cup white sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups diced rhubarb
3 egg whites
1/4 cup white sugar

1 Place oven rack on lowest level. Preheat oven to 375
degrees F (190 degrees C). Line pie pan with pastry, and
make high fluted rim.
2 In a large bowl, combine butter, juice, egg yolks, and
strawberry gelatin. Beat thoroughly. Add 1 cup of sugar,
flour, and salt; beat well. Stir rhubarb into mixture.
3 In another bowl, beat egg whites until stiff. Add 1/4
cup sugar slowly, continuing to beat. Fold meringue into
rhubarb mixture. Pour filling into pastry shell.
4 Bake in preheated oven for 15 minutes. Reduce heat to
325 degrees F (165 degrees C) and bake 45 to 50
minutes longer.

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