Rhubarb Surprise Pie
Makes 1 pie (8 servings).
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 egg, beaten
2 tablespoons milk
3 cups chopped rhubarb
1 (3 ounce) package
strawberry flavored gelatin
1/2 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
Directions
1 Sift together 1 cup flour, baking powder, and salt.
Cut in 2 tablespoons butter or margarine. Add egg and
milk; mix. Press mixture into a greased 9 inch pie plate.
2 Arrange rhubarb in pie shell. Sprinkle with dry
gelatin mix.
3 Combine 1/2 cup flour, sugar, cinnamon, and melted
butter or margarine; sprinkle on top of pie.
4 Bake 350 degrees F (175 degrees C) for 50 minutes, or
until rhubarb is tender.
Makes 1 pie (8 servings).
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 egg, beaten
2 tablespoons milk
3 cups chopped rhubarb
1 (3 ounce) package
strawberry flavored gelatin
1/2 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
Directions
1 Sift together 1 cup flour, baking powder, and salt.
Cut in 2 tablespoons butter or margarine. Add egg and
milk; mix. Press mixture into a greased 9 inch pie plate.
2 Arrange rhubarb in pie shell. Sprinkle with dry
gelatin mix.
3 Combine 1/2 cup flour, sugar, cinnamon, and melted
butter or margarine; sprinkle on top of pie.
4 Bake 350 degrees F (175 degrees C) for 50 minutes, or
until rhubarb is tender.