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Old 08-10-2012, 10:11 AM   #101
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Originally Posted by CharlieD View Post
Forgot to say when saute mushrooms have to start with a little bit of oil. And yes it does taste good if you are a mushroom fan. But even my wife who doesn't like mushrooms and would not normally eat them likes it, though I do chop mushrooms really finely for her, even put thru food processor sometimes and people like it.
Thank you.

I will add a sprinkle of garlic...
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Old 08-10-2012, 10:49 AM   #102
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Whatever you like, seasoning is strictly personal thing.
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Old 08-10-2012, 04:46 PM   #103
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Mine should arrive early next week. I'm pretty excited to make cute "Bento" pies. (Yes, PF, your bento reference is what sold me along with pictures of what has been made by others!)
What took you so long? Your seat has been on reserve for a while now.

Welcome to the cult.

Munky.
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Old 08-10-2012, 07:41 PM   #104
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Yes, I ordered my via Amazon. I'm waiting for it to arrive.
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Old 08-10-2012, 09:02 PM   #105
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Yes, I ordered my via Amazon. I'm waiting for it to arrive.
WOOTT!

Snagged us another one... Next??
Enjoy the ride and welcome :)

Munky
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Old 08-10-2012, 10:41 PM   #106
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Originally Posted by Chef Munky

WOOTT!

Snagged us another one... Next??
Enjoy the ride and welcome :)

Munky
+1. Oh happy day!!
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Old 08-10-2012, 11:59 PM   #107
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Another one-eyed, one horned purple people eater!
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Old 08-11-2012, 01:09 AM   #108
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Someone a while back mentioned I should be getting a commission...Of course, i will have to share with Munky!
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Old 08-11-2012, 01:32 AM   #109
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Someone a while back mentioned I should be getting a commission...Of course, i will have to share with Munky!
Write Breville and let them know there are three threads with a zillion recipes and page sfter page of tips, re: the little beast. Heck, the cult could test-drive recipes if Breville pays for the ingredients!
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Old 08-11-2012, 01:35 AM   #110
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good idea!
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recipe, tips, pastry, pies, savory

Savory Mini Pies - Tips, Ideas and Recipes Today was the first chance I've had to try this beauty out. I made 2 separate crusts. Butter puff for the top. And a regular pie crust for the bottoms. They took about 15 minutes to cook. Made a Chicken pot pie, and a Chile pot pie's loaded up with cheese. The portion was a bit much for me. Couldn't finish one. Between the filling and crusts, they were rich tasting, a great combination of doughs. Very filling. The pie maker was a breeze to use. Simple clean up. Cooked evenly. The only thing I wish It had come with is something non abrasive to lift the cooked pies out with. When they were finished cooking they were heavy. These are not the light banquet frozen pies. When pressing the dough shell into it. I found that dipping the cutters into flour helped it from sticking to the dough. Other then those minor things. It's a great versatile product. Munky. [IMG]http://i695.photobucket.com/albums/vv316/waxmunky/DSC_0421-1.jpg[/IMG] [IMG]http://i695.photobucket.com/albums/vv316/waxmunky/DSC_0422-1.jpg[/IMG] 3 stars 1 reviews
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