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Old 07-30-2012, 09:23 PM   #31
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Originally Posted by jabbur
These recipes look amazing! What kind of pie maker are you using? The only pie maker I've ever used was cast iron that you put in the campfire!
Oh yes. Hobo pies are great, but the pie maker folks are usually talking about is the Breville pie maker (electric). Mine makes four mini pies, but others have said that there is also one that makes two.
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Old 07-30-2012, 09:25 PM   #32
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I think I replied right at the same time you did PF! Great minds...
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Old 07-30-2012, 09:29 PM   #33
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Wow PF. Ravioli pies!!! I love that idea! I had baked ravioli tonight so may have to wait a little before trying this, but you know I will!
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Old 07-30-2012, 09:39 PM   #34
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Those were really good!
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Old 07-30-2012, 11:27 PM   #35
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I have two--neither is Breville--both are still in their boxes. I got one in February and the other (the 2-pie one) at the Goodwill, complete with it's instructions. I have been waiting until I was more settled at the house in the city before I started playing with them. And, for the garden to give me produce with which to work!
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Old 07-30-2012, 11:32 PM   #36
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I just need to get some pastry made so Shrek can play...I've been working until 7 pm most nights lately.
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Old 07-30-2012, 11:35 PM   #37
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I bookmarked this site today:

Breville Pie Maker Recipes--Pie Recipes, Cooking Tips And More
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Old 07-30-2012, 11:40 PM   #38
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Thanks for that link.
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Old 07-31-2012, 08:49 AM   #39
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Guess I'll have to check that out. Seems like an easy dinner to make. Do you use regular pie crust for the recipes? Can you use things like biscuits or pizza dough?
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Old 07-31-2012, 08:53 AM   #40
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Originally Posted by jabbur View Post
Guess I'll have to check that out. Seems like an easy dinner to make. Do you use regular pie crust for the recipes? Can you use things like biscuits or pizza dough?
Regular pie crust, crescent rolls, biscuits, yeast dough...do have to use cupcake papers with a graham cracker crust.
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recipe, tips, pastry, pies, savory

Savory Mini Pies - Tips, Ideas and Recipes Today was the first chance I've had to try this beauty out. I made 2 separate crusts. Butter puff for the top. And a regular pie crust for the bottoms. They took about 15 minutes to cook. Made a Chicken pot pie, and a Chile pot pie's loaded up with cheese. The portion was a bit much for me. Couldn't finish one. Between the filling and crusts, they were rich tasting, a great combination of doughs. Very filling. The pie maker was a breeze to use. Simple clean up. Cooked evenly. The only thing I wish It had come with is something non abrasive to lift the cooked pies out with. When they were finished cooking they were heavy. These are not the light banquet frozen pies. When pressing the dough shell into it. I found that dipping the cutters into flour helped it from sticking to the dough. Other then those minor things. It's a great versatile product. Munky. [IMG]http://i695.photobucket.com/albums/vv316/waxmunky/DSC_0421-1.jpg[/IMG] [IMG]http://i695.photobucket.com/albums/vv316/waxmunky/DSC_0422-1.jpg[/IMG] 3 stars 1 reviews
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