Wow! You all are a great help! Thanks! So, of all the info given, when I am blind baking a pie crust................
1) Put in the fridge for a coulpe of hours
2) When putting into the pie pan, don't stretch and fold under the edges
3) Dock the bottom
4) Place beans/rice on a piece of foil in the bottom, bake, remove foil and beans/rice
Did I miss anything? Oh, and also, when I fold the crust over the edges of the pan, how do I remove that excess crust after baking, or will it be fine like it is? Thanks again for the help. You guys are the best!
*Note to self, make pies for psiguy, wayne, and another for sushi*