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Old 11-09-2011, 09:48 PM   #1
Assistant Cook
Join Date: Aug 2011
Posts: 37
Soggy tart case

Hey whenever i make lemon tarts I sometimes get soggy bottom crust i don't overflow it and I preseal the pastry with egg white glaze to prevent this. Yet every once in a blue moon it seems to seep through?

Any help? to make it 100% soggy free

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