1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 large eggs, lightly beaten
1 can(15-oz.) LIBBY'S® 100% Pure Pumpkin
1 can(14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 tbsp pumpkin pie spice
2 1/2 tsp grated orange peel, divided
1/2 tsp salt
1 recipe sour cream orange topping Procedures 1PREHEAT oven to 425° F. 2COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well. Pour into prepared pie shell. 3BAKE for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack. 4SPREAD with Sour Cream Orange Topping; bake for 8 minutes. Cool completely on wire rack. Garnish as desired. 5SOUR CREAM ORANGE TOPPING 6COMBINE 1 1/4 cups sour cream, 2 tablespoons granulated sugar, 2 teaspoons thawed frozen orange juice concentrate (or orange-flavored liqueur) and 1/2 teaspoon grated orange peel in small bowl.