Sour Cream Orange Pumpkin Pie
[size=-1]Yield:[/size] [size=-1]8 servings[/size]
[font=Arial,Helvetica][size=-1]1 [/size][/font][font=Arial,Helvetica][size=-1]unbaked 9-inch (4-cup volume) deep-dish pie shell[/size][/font]
[font=Arial,Helvetica][size=-1]2 [/size][/font][font=Arial,Helvetica][size=-1]large eggs, lightly beaten[/size][/font]
[font=Arial,Helvetica][size=-1]1 can[/size][/font][font=Arial,Helvetica][size=-1](15-oz.) LIBBY'S® 100% Pure Pumpkin[/size][/font]
[font=Arial,Helvetica][size=-1]1 can[/size][/font][font=Arial,Helvetica][size=-1](14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk[/size][/font]
[font=Arial,Helvetica][size=-1]1 tbsp [/size][/font][font=Arial,Helvetica][size=-1]pumpkin pie spice[/size][/font]
[font=Arial,Helvetica][size=-1]2 1/2 tsp [/size][/font][font=Arial,Helvetica][size=-1]grated orange peel, divided[/size][/font]
[font=Arial,Helvetica][size=-1]1/2 tsp [/size][/font][font=Arial,Helvetica][size=-1]salt[/size][/font]
[font=Arial,Helvetica][size=-1]1 recipe [/size][/font][font=Arial,Helvetica][size=-1]sour cream orange topping[/size][/font]
[font=Arial,Helvetica][size=-1]Procedures[/size][/font]
[font=Arial,Helvetica]1[/font][font=Arial,Helvetica]PREHEAT oven to 425° F.[/font]
[font=Arial,Helvetica]2[/font][font=Arial,Helvetica]COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.[/font]
[font=Arial,Helvetica]3[/font][font=Arial,Helvetica]BAKE for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.[/font]
[font=Arial,Helvetica]4[/font][font=Arial,Helvetica]SPREAD with Sour Cream Orange Topping; bake for 8 minutes. Cool completely on wire rack. Garnish as desired.[/font]
[font=Arial,Helvetica]5[/font][font=Arial,Helvetica]SOUR CREAM ORANGE TOPPING[/font]
[font=Arial,Helvetica]6[/font][font=Arial,Helvetica]COMBINE 1 1/4 cups sour cream, 2 tablespoons granulated sugar, 2 teaspoons thawed frozen orange juice concentrate (or orange-flavored liqueur) and 1/2 teaspoon grated orange peel in small bowl.[/font]
[size=-1]Yield:[/size] [size=-1]8 servings[/size]
[font=Arial,Helvetica][size=-1]1 [/size][/font][font=Arial,Helvetica][size=-1]unbaked 9-inch (4-cup volume) deep-dish pie shell[/size][/font]
[font=Arial,Helvetica][size=-1]2 [/size][/font][font=Arial,Helvetica][size=-1]large eggs, lightly beaten[/size][/font]
[font=Arial,Helvetica][size=-1]1 can[/size][/font][font=Arial,Helvetica][size=-1](15-oz.) LIBBY'S® 100% Pure Pumpkin[/size][/font]
[font=Arial,Helvetica][size=-1]1 can[/size][/font][font=Arial,Helvetica][size=-1](14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk[/size][/font]
[font=Arial,Helvetica][size=-1]1 tbsp [/size][/font][font=Arial,Helvetica][size=-1]pumpkin pie spice[/size][/font]
[font=Arial,Helvetica][size=-1]2 1/2 tsp [/size][/font][font=Arial,Helvetica][size=-1]grated orange peel, divided[/size][/font]
[font=Arial,Helvetica][size=-1]1/2 tsp [/size][/font][font=Arial,Helvetica][size=-1]salt[/size][/font]
[font=Arial,Helvetica][size=-1]1 recipe [/size][/font][font=Arial,Helvetica][size=-1]sour cream orange topping[/size][/font]
[font=Arial,Helvetica][size=-1]Procedures[/size][/font]
[font=Arial,Helvetica]1[/font][font=Arial,Helvetica]PREHEAT oven to 425° F.[/font]
[font=Arial,Helvetica]2[/font][font=Arial,Helvetica]COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.[/font]
[font=Arial,Helvetica]3[/font][font=Arial,Helvetica]BAKE for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.[/font]
[font=Arial,Helvetica]4[/font][font=Arial,Helvetica]SPREAD with Sour Cream Orange Topping; bake for 8 minutes. Cool completely on wire rack. Garnish as desired.[/font]
[font=Arial,Helvetica]5[/font][font=Arial,Helvetica]SOUR CREAM ORANGE TOPPING[/font]
[font=Arial,Helvetica]6[/font][font=Arial,Helvetica]COMBINE 1 1/4 cups sour cream, 2 tablespoons granulated sugar, 2 teaspoons thawed frozen orange juice concentrate (or orange-flavored liqueur) and 1/2 teaspoon grated orange peel in small bowl.[/font]
) Cool find Raine, thanks!
