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#1 | |
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Certified Executive Chef
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Strawberry Puff Pastry Dessert
Strawberry Puff Pastry Dessert
11 August 2008 09:42 Ingredients: · 1 package (17.3 ounces) frozen puff pastry · 5 cups sliced fresh strawberries, divided · 6 squares (1 ounce each) white baking chocolate · 1 package (8 ounces) cream cheese, softened · 1 teaspoon vanilla extract · 1 cup confectioners' sugar · 1/3 cup malted milk powder · 2 cups heavy whipping cream, whipped · Strawberry syrup, optional Thaw one puff pastry sheet Cut into desired size Place 1 in. apart on lined baking sheets. Bake at 400° for 11-13 minutes or until golden brown. Remove to wire racks to cool. Place 2-1/2 cups strawberries in a blender; cover and puree. Set aside. In a large microwave-safe mixing bowl, melt the white chocolate; cool slightly. Add cream cheese and vanilla; beat until smooth. Beat in the castor sugar and malted milk powder until smooth. Stir in the puree. Fold in whipped cream. Split pastry squares in half horizontally. Line an ungreased dish with bottom pastry halves, cut side up; spread with 3-1/2 cups strawberry cream. Top with 1 cup of sliced berries. Cover with pastry tops, cut side down. Spread with remaining strawberry cream. Sprinkle with remaining berries. Drizzle with strawberry syrup if desired.
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"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela |
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#2 | |
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Certified Executive Chef
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Like I said, "I'd start with dessert first!"
Thanks, miniman.
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I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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#3 | |
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Certified Executive Chef
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We actually had a lot of strawberry puree left so, we converted it into a coulis by adding some red wine and raspberry jam. This was bought to the boil and then reduced. We used this instead of the strawberry syrup.
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"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela |
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#4 | |
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Certified Executive Chef
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Better still!!!!!
__________________
I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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#5 | |
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Senior Cook
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That sounds really good. I may be giving that a try this weekend.
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#6 | |
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Senior Cook
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i made something like that for dh's birthday; he adored it !!!!!
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IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON |
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#7 | |
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Executive Chef
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This reminds me of my raspberry napoleans with raspberry coulis. Can you tell me, please, about the malted milk powder? Would that not add a grainy consistency to the mix? Can't picture the taste in my head. Like your filling idea - white chocolate etc. Will have to give that a try. TIA
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#8 | |
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Certified Executive Chef
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It doesn't seem too - it mostly is there is help thicken & stiffen the mix.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela |
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#9 | |
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Senior Cook
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Sounds absolutely divine. Thanks for sharing!
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