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Old 07-01-2013, 08:55 AM   #1
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Super Simple Peach and Blackberry Strudel Recipe

Filing
4 peaches (skinned and sliced)
3 or 4 oz (100 grams) blackberries
4 tablespoons sugar
2 tablespoons corn starch

Divide filing between two sheets of puff pastry
Fold over and seal
Place in refrigerator for 20 minutes

Mix one egg mixed with 2 tablespoons milk and put some of this on top of the pastries
Sprinkle on 1/2 teaspoon raw sugar
Cook in oven at 425 F (220 C) until golden brown on outside


Super Simple Peach and Blackberry Strudel by powerplantop, on Flickr

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Old 07-01-2013, 10:40 AM   #2
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I have a whole unopened bag of wild Maine blueberries. And I have puff pastry on hand. Looks like I will be baking. I bought the blueberries on a whim and have been wondering what I was going to be doing with them Now I know. Thanks.
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Old 07-01-2013, 10:42 AM   #3
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Originally Posted by Addie View Post
I have a whole unopened bag of wild Maine blueberries. And I have puff pastry on hand. Looks like I will be baking. I bought the blueberries on a whim and have been wondering what I was going to be doing with them Now I know. Thanks.
Blueberries would work really good with this.
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Old 07-01-2013, 10:44 AM   #4
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Looks delish! Did you cut the slits in the tops before baking?
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Old 07-01-2013, 10:45 AM   #5
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Looks delish! Did you cut the slits in the tops before baking?
Yes, I need to add that to the recipe.
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Old 07-01-2013, 12:19 PM   #6
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That looks so good , I have some frozen blackberries so think I'll try it for the weekend. I also have some really nice granny smith apples, might try it with those later.

Thanks for posting.
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Old 07-01-2013, 05:09 PM   #7
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MMM...apples and puff pastry I have...
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Old 07-01-2013, 05:27 PM   #8
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I found 3 peaches at the market today. White ones and regular ones which were both hard as apples and had no peach scent to them. Then off to the side was another bin. Nice ripe and fruity/ peachy smell to them and they felt firm yet "gave" a little when poked gently with your thumb. I bought 5 even though the recipes says four. I wouldn't want to come out on the short end of the stick. I have a few small bags blueberries from last summer's garden, So I will use those instead of blackberries. I didn't see fresh berries, just frozen.

It was a trip trying to find puff paste. It wasn't in the same location as filo or pie crusts, or even frozen bread rolls. There's no accounting for a grocer's logic according to how they organize their displays.

Now, I am too tired to make these right now. Maybe later tonight. Although I'm thinking these might make a tasty breakfast treat if I thaw the pastry when I put the coffee pot on in the a.m.
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Old 07-01-2013, 08:04 PM   #9
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Originally Posted by PrincessFiona60 View Post
MMM...apples and puff pastry I have...
My thoughts exactly!


Quote:
Originally Posted by Whiskadoodle View Post
I found 3 peaches at the market today. White ones and regular ones which were both hard as apples and had no peach scent to them. Then off to the side was another bin. Nice ripe and fruity/ peachy smell to them and they felt firm yet "gave" a little when poked gently with your thumb. I bought 5 even though the recipes says four. I wouldn't want to come out on the short end of the stick. I have a few small bags blueberries from last summer's garden, So I will use those instead of blackberries. I didn't see fresh berries, just frozen.
It never hurts to have an extra peach laying around.

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It was a trip trying to find puff paste. It wasn't in the same location as filo or pie crusts, or even frozen bread rolls. There's no accounting for a grocer's logic according to how they organize their displays.
I went thru the same thing where I was shopping at.
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Old 07-01-2013, 08:27 PM   #10
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Oh that looks so good. Thanks for the inspiration !!
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blackberries, peaches, puff pastrie dough, recipe

Super Simple Peach and Blackberry Strudel Recipe Filing 4 peaches (skinned and sliced) 3 or 4 oz (100 grams) blackberries 4 tablespoons sugar 2 tablespoons corn starch Divide filing between two sheets of puff pastry Fold over and seal Place in refrigerator for 20 minutes Mix one egg mixed with 2 tablespoons milk and put some of this on top of the pastries Sprinkle on 1/2 teaspoon raw sugar Cook in oven at 425 F (220 C) until golden brown on outside [url=http://www.flickr.com/photos/40726522@N02/9178394046/][img]http://farm4.staticflickr.com/3745/9178394046_5a0c456147_z.jpg[/img][/url] [url=http://www.flickr.com/photos/40726522@N02/9178394046/]Super Simple Peach and Blackberry Strudel[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr 3 stars 1 reviews
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