On some forum someone asked a question about making tarte tatin with phyllo pastry or puff pastry. I took a wonderful Provence cooking class yesterday and made tarte tatin using puff pastry. AND I thought I might be able to answer from knowledge--if the question was asked here.
Tarte tatin question--was it here?
- Thread starter Candocook
- Start date
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If you have answers, please help by responding to the unanswered posts.
